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Norwegian Food Research Institute : ウィキペディア英語版 | Norwegian Food Research Institute The Norwegian Food Research Institute ((ノルウェー語:Matforsk)) is a food science research institute based in Ås, Norway. Owned by the independent Agricultural Food Research Foundation, it is physically located close to the Norwegian University of Life Sciences, Akvaforsk and Bioforsk. Its purpose is to conduct "contribute to increased profitability in the food industry through food research and development at an internationally recognised level". The current Managing Director of Matforsk is Øyvind Fylling-Jensen. ==External links==
* (Official website )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Norwegian Food Research Institute」の詳細全文を読む
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